how to make a cheese sauce with milk and flour

Room temperature cheese - allow for better melting Grated- grate cheese from a block of cheese grating cheese increases the surface volume so the cheese melts better and faster don't use cubed or pre-shredded cheese they are often coated with cellulose that does not respond to heat Use whole milk, not reduced-fat cheese: Reduced-fat cheeses have fat replacers that reduce the fat content the replacers produce a stringy, rubbery texture

Use aged cheese - the proteins in aged cheese dissolve and melt better than in a fresh or un-aged cheese Once you learn how to make the perfect cheese sauce, you can explore different sauces! Here's what you'll need:įlour, butter, milk, aged cheese, lemon or vinegar, salt and pepper How to make it:Ĭook on low heat to reduce separation, grainy, clumpy, oily or stringy cheese sauce. Versatile - use as a sauce, dip or in a casserole.Simple ingredients - you probably already have everything you need.Works for different aged cheeses - Cheddar, Colby, Monterey Jack.Secrets for how to make perfect cheese sauce every time!įollow these simple steps and you'll never have grainy, lumpy, stringy or oily sauce again!Įverything tastes better with cheese! Keep this simple, foolproof recipe handy.once you make it, you'll use it time after time! Why you'll love this recipe!

How to make a cheese sauce with milk and flour